Natural flavor that captures the essence of wild fruits, herbs, and spices, and an original consistency ideal for chewing
The chicle melts together with natural waxes before becoming the base gum. Still hot, it is sweetened with organic products such as agave syrup, very healthy for its low glycemic index, and natural flavors are added, then it is compacted and molded into chewing gum strips. As simple as it sounds, using only natural ingredients and processes, they obtain a product that is a rare exception in the world of chewing-gum full of chemical ingredients. In the best scenario, these usually contain from 5 to 7% of base gum (the rest are polymers made from petroleum, which are nothing but plastics). It is a very small percentage compared to Chicza chewing gum that contains more than 40% of it. You will love its natural flavor that captures the essence of wild fruits, herbs, and spices, and its original consistency, neither too hard nor too soft, that is perfect for chewing can only come from natural gum.
One of the great advantages of the Chicza composition is that it is completely biodegradable. Once discarded, its all-natural components will turn to dust in a matter of weeks, and can even improve the texture of a compost. For now, there are three flavors available: mint, lemon, and the new peppermint and cinnamon flavor. A range of innovative tastes based on tropical fruits, herbs, and spices will soon be added.
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